Turmeric, a plant related to ginger, is grown throughout India, other parts of Asia, and Central America.
Historically, turmeric has been used in Ayurvedic medicine, primarily in South Asia. Turmeric Increases the Antioxidant Capacity.
Turmeric is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts. Turmeric powder is also made into a paste for skin also.
Turmeric is a known powerful herb and is used for flavouring food and for cosmetic and medicinal purposes, owing to its warm fragrance and great taste!